Vietnamese cuisine has five fundamental taste:
- Sweet
- Salty
- Bitter
- Sour
- Spicy
Vietnamese recipes commonly use ingredients such as:
Lemongrass
Ginger
Mint
Vietnamese Mint
Long Coriander
Saigon Cinnamon
Bird’s Eye Chili
Lime
Thai Basil
Known for not using mush dairy or oil and focusing on herbs and vegetables, low in sugar, and naturally gluten-free.